PROSPEK PENGEMBANGAN AGRIBISNIS PORANG DI KOTA PEKANBARU

Ribka Betharia Pasaribu, Syaiful Hadi, Sakti Hutabarat

Abstract


Porang agribusiness has prospects to be developed because porang is a plant that has various benefits. Porang farming in recent years has only been carried out by farmers in Pekanbaru City. Porang farming certainly has its own challenges if it is planted in Riau, especially in Pekanbaru City. Farmers hope that porang farming can provide maximum profit. This study aims to: (a) Analyze the prospects for developing porang agribusiness in Pekanbaru City and (b) Analyze porang farming in Pekanbaru City. This research was conducted from February 2021 to December 2021. Descriptive rating scale analysis and farming analysis were applied in this study to analyze the prospects for the development of porang agribusiness in Pekanbaru City. The results of this study indicate that the prospect of developing porang agribusiness in Pekanbaru City is prospective and can provide benefits. This is because porang can adapt well in Pekanbaru City if farmers cultivate porang according to the recommendations of Good Agricultural Practice for Food Crops (Ministry of Agriculture Number 48 of 2006) and Good Agricultural Practice of Porang Cultivation (Department of Agriculture Mojokerto in 2020), although the recommendations for porang cultivation are specifically for Riau doesn't exist yet.


Keywords


Porang, Prospects, Agribusiness

Full Text:

PDF

References


Hamdhan, R. A. (2020). Dampak Usahatani Komoditas Porang Terhadap Kesejahteraan Masyarakat Di Desa Klangon, Kecamatan Saradan, Kabupaten Madiun. Jurnal Agribisnis dan Sosial Ekonomi Pertanian UNPAD, 5(2), 125-138.

Nazir, M. (2014). Metode Penelitian. Bogor: Ghalian Indonesia.

Rahayuningsih, Y. (2020). Berbagai Faktor Internal Dan Eksternal Serta Strategi Untuk Pengembangan Porang (Amorphophalus Muelleri Blume) Di Provinsi Banten. Jurnal Kebijakan Pembangunan Daerah, 4(2), 77-92.

Rahim dan Hastuti. (2005). Sistem Manajemen Agribisnis. Makasar: Badan Penerbit Universitas Negeri Makasar

Rofik, K. (2017). Potensi Produksi Tanaman Porang (Amorphophallus Muelleri Blume) Di Kelompok Tani Mpsdh Wono Lestari Desa Padas Kecamatan Dagangan Kabupaten Madiun. Jurnal Ilmu Pertanian, Kehutanan dan Agroteknologi, 17(2), 53-65.

Saleh, N., Rahayuningsih, S. A., Radjit, B. S., Ginting, E., Harnowo, D., & Mejaya, I. M. J. (2015). Tanaman Porang Pengenalan, Budidaya, dan Pemanfaatannya. Bogor: Pusat Penelitian dan Pengembangan Tanaman Pangan.

Siswanto, B. (2016). Persyaratan Lahan Tanaman Porang (Amarphopallus Ancophillus). Buana Sains, 16(1), 57-70.

Utami, N. M. A. W. (2021). Prospek Ekonomi Pengembangan Tanaman Porang Di Masa Pandemi Covid-19. Jurnal viabel pertanian, 15(1), 72-82.

Widyasari, R. (2021). Pelatihan Teknologi Pengolahan Es Krim Dengan Penstabil Porang Di Desa Gumantar Kecamatan Kayangan Kabupaten Lombok Utara. Jurnal Abdi Mas TPB, 3(1), 49-54.




DOI: http://dx.doi.org/10.31258/ijae.12.2.210-219

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 IJAE ( Jurnal Ilmu Ekonomi Pertanian Indonesia )



Creative Commons Licence

Hak cipta artikel-artikel pada jurnal ini dimiliki oleh penulis, dan penulis bersedia memberikan hak penerbitan pertama kepada jurnal. Pemilikan hak cipta dilisensikan dibawah Creative Commons Attribution 4.0 International License. Lisensi ini memungkinkan penggunaan, pendistribusian, dan pencetakan kembali tanpa batas pada media apa pun, asalkan penulis dan sumber sebenarnya disebutkan.