ANALISIS PENDAPATAN USAHA MINUMAN SARI TEBU DI KECAMATAN TAMPAN KOTA PEKANBARU

Renta Minar Marlinang Pasaribu, Ermi Tety, Jumatri Yusri

Abstract


The purposes of this research were to know the cost, production, income, and break event point
value of sugarcane juice buisness in Tampan district Pekanbaru City. Sampling method used
was purposive sampling method based on citeria of business period, type of drink, type of work,
and tools used. Data collection was conducted by observation, interview and documentation.
Data analysis techniques used to calculate the income and efficiency level of the juice business
using R/C Ratio analysis. Research results obtained total cost, income, profit and break event
point business of sugarcane juice business. Total production cost of sugarcane juice business is
IDR 43,382,718 per month with average production cost of IDR 2,160,726 per month. Total
business income is IDR 22,369,349 per month with average income of each respondent of IDR
1,118,467 per month. R/C Ratio Value of sugarcane juice business is 1.51 therefore the business
is feasible to continue. The value of break event points of business in the number of cups is 341
while the value of break event points of business in IDR is 1,704,617.


Keywords


Cost, Income, R/C Ratio, Sugarcane Juice, Business

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DOI: http://dx.doi.org/10.31258/ijae.9.2.%25p

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